A Sweet Ontario maple producer
Sucrerie Seguin Sugarbush
Algonquin & District
Sucrerie Séguin Sugarbush
Maple Syrup Producer, Wholesaler
Hosted by Dan & Tracy Séguin and family
Quality Maple Syrup in the Family since 1950!
Daniel & Tracy Séguin with their friends and family welcome visitors wanting to learn about the historical, scientific and creative elements of sugar making in the West Nipissing and French River Regions of Ontario. Come witness the process, following the sap from the tree to the wood-fired evaporator. Experience this special spring ritual! It’s spring in the forest….don’t forget your rubber boots!
Get in touch
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Join us for Maple Weekend,
April 6-7 2024
- Historical information on regional sugar making
- Self-guided sugarbush tour
- Bilingual service in French and English
- Taffy on snow
- Maple Butter and Jelly Tasting
- Storefront sales of maple syrup, butter, jelly and sugar products as well as honey
Committed to the production of high quality maple products using the best management practices.
