Cabane à Sucre Rollin Sugar Shack
Maple Syrup Producer
Hosted by Rejean Rollin
Three-time winners of the AAFO’s Best Syrup Award, Réjean and Charlotte Rollin have been making syrup in their 50 acres of pristine maple forest for over 45 years. Starting with fewer than 100 taps in 1974, this family run and family friendly maple-syrup operation has grown to more than 1600 taps as word-of-mouth testimonials has led to more and more people from across the region enjoying Rollin Sugar Shack’s delicious syrup. Come sample their top quality syrup and learn more about how maple syrup is made from Maitre Sucrier Réjean Rollin.