Squash Delight

A delicious variation, especially nice for people who thought they didn’t care for squash!

Ingredients

• 2 lb 4.4 kg squash. A favourite is Hubbard or Butternut (your choice) cooked and mashed
• 2 Tbsp 15 ml Maple Syrup
• 1 medium onion, chopped fine
• 1 cup 250 ml shredded carrot
• 1 cup 250 ml sour cream
• 284 ml can cream of chicken soup
• 8 oz 250 g package prepared stuffing mix

Directions

Prepare squash. In small mixing bowl, combine onion, carrot, sour cream, Maple Syrup and soup. Fold into squash. Prepare stuffing as directed and spread half in bottom of 12″ X 7″ X 2′ baking. Spoon squash mixture on top. sprinkle with remaining stuffing. Bake at 350. F for 30 minutes. Serves 6.