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Maple Recipes
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Pancakes & Waffles
Maple French Toast
Ingredients 1/2 cup 125 mL maple syrup 3 eggs 1/3 cup 75 mL milk 1/2
Maple Desserts
Maple Ginger Cake
Ingredients 1/2 cup (125 ml) white sugar 2 Tbsp (30 ml) shortening 1 egg (beaten
Main & Side Dishes
Maple Glazed Snacking Pecans
We guarantee this recipe will be a favourite for holidays moving forward. Super easy to
Main & Side Dishes
Maple Granola
This granola is perfect accompanied by in-season strawberries! The feature ingredient here is (naturally) maple
Maple News
Maple Rhubarb Margarita
The long hot days of summer are the perfect time to experiment with maple in
Maple Desserts
Maple Sweetened Eggnog
If you’re an eggnog lover this recipe will be a sure hit this Christmas! The
Sauces & Garnishes
Maple Syrup Barbecue Sauce
Ingredients 3/4 cup (175 ml) pure maple syrup 1 cup (250 ml) ketchup 2 tsp
Maple Desserts
Ontario Maple Pumpkin Bread
Fall is a time to savour crisp apples, warm drinks, and sweet and savoury desserts.
Cooking with Maple
Maple’s unique flavour profile can add something special to any recipe. As an all natural sweetener, maple syrup is the perfect addition for baked goods or savoury dishes, including sauces or glazes. Add a little maple syrup to your coffee, tea, or fruit smoothies for a maple-inspired beverage. Use maple syrup as a substitute in your favourite recipes. A little maple syrup can go a long way and is a great healthy sugar alternative to use in baked goods or desserts. When using in baking or other recipes, here are some substitution tips to ensure a perfect result, every time.- For every 1 cup of granulated sugar, substitute 2/3 cup of maple syrup.
- Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 1/4 cup.
- Lower the baking temperature by 25° F.
- Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.