With a few changes to a time-honoured traditional recipe and giving special attention to presentation,
Maple? Check. Bacon? Check check. Delicious? Check, check, check! This flavourful fall side dish won’t
Ingredients 2 lb (1 kg) chicken pieces 1/3 cup (75 ml) all-purpose flour 1/4 cup
Ingredients 1 1/3 cups (325 ml) sifted all-purpose flour 4 tsp (20 ml) baking powder
Who says crème brûlée should be made with plain old sugar? Maple syrup adds that
Ingredients 1/2 cup 125 mL maple syrup 3 eggs 1/3 cup 75 mL milk 1/2
Ingredients 1/2 cup (125 ml) white sugar 2 Tbsp (30 ml) shortening 1 egg (beaten
We guarantee this recipe will be a favourite for holidays moving forward. Super easy to
The long hot days of summer are the perfect time to experiment with maple in
Cooking with MapleMaple’s unique flavour profile can add something special to any recipe. As an all natural sweetener, maple syrup is the perfect addition for baked goods or savoury dishes, including sauces or glazes. Add a little maple syrup to your coffee, tea, or fruit smoothies for a maple-inspired beverage. Use maple syrup as a substitute in your favourite recipes. A little maple syrup can go a long way and is a great healthy sugar alternative to use in baked goods or desserts. When using in baking or other recipes, here are some substitution tips to ensure a perfect result, every time.
- For every 1 cup of granulated sugar, substitute 2/3 cup of maple syrup.
- Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 1/4 cup.
- Lower the baking temperature by 25° F.
- Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.