Ontario Maple

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Maple Recipes

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Main & Side Dishes

Maple Bacon Brussel Sprouts

Maple? Check. Bacon? Check check. Delicious? Check, check, check! This flavourful fall side dish won’t

Main & Side Dishes

Maple Chicken

Ingredients 2 lb (1 kg) chicken pieces 1/3 cup (75 ml) all-purpose flour 1/4 cup

Main & Side Dishes

Maple Corn Bread

Ingredients 1 1/3 cups (325 ml) sifted all-purpose flour 4 tsp (20 ml) baking powder

Maple Desserts

Maple Crème Brûlée

Who says crème brûlée should be made with plain old sugar? Maple syrup adds that

Pancakes & Waffles

Maple French Toast

Ingredients 1/2 cup 125 mL maple syrup 3 eggs 1/3 cup 75 mL milk 1/2

Maple Desserts

Maple Ginger Cake

Ingredients 1/2 cup (125 ml) white sugar 2 Tbsp (30 ml) shortening 1 egg (beaten

Cooking with Maple

Maple’s unique flavour profile can add something special to any recipe. As an all natural sweetener, maple syrup is the perfect addition for baked goods or savoury dishes, including sauces or glazes. Add a little maple syrup to your coffee, tea, or fruit smoothies for a maple-inspired beverage. Use maple syrup as a substitute in your favourite recipes. A little maple syrup can go a long way and is a great healthy sugar alternative to use in baked goods or desserts. When using in baking or other recipes, here are some substitution tips to ensure a perfect result, every time.
  • For every 1 cup of granulated sugar, substitute 2/3 cup of maple syrup.
  • Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 1/4 cup.
  • Lower the baking temperature by 25° F.
  • Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.

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