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Maple Recipes
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Pancakes & Waffles
All Time Favorite Pancakes
Ingredients 1 1 /2 cups 375 mL all -purpose flour 3 1/2 tsp 17 mL
Maple Desserts
Apple Crisp with a Maple Twist
Nothing says fall more than a freshly baked apple crisp, topped with creamy ice cream.
Main & Side Dishes
Apple Maple Pork Tenderloin (slow cooker)
If you don’t know if it’s fall yet, you will after making this delicious recipe
Main & Side Dishes
Asparagus, Strawberry and Feta Salad with Maple Balsamic Vinaigrette
When asparagus and strawberries are in season (in June) you have to act fast to
Main & Side Dishes
Cabbage-Apple Casserole
The presentation and flavour are both impressive in this dish! Ingredients 1 chopped apple 1
Maple Desserts
Canada Day Maple Cupcakes
Canada Day is right around the corner and what better way to celebrate it than
Pancakes & Waffles
Country Style Waffles
Ingredients 2 eggs separated egg whites beaten stiff 2 cups 500 mL buttermilk 2 cups
Sauces & Garnishes
Creamy Maple Syrup Dressing
Ingredients 1 cup (250 ml) your favourite mayonnaise 1/2 cup (125 ml) pure maple syrup
Maple Desserts
DIY Maple Taffy
If taffy season is not quite long enough for you and you would love to
Cooking with Maple
Maple’s unique flavour profile can add something special to any recipe. As an all natural sweetener, maple syrup is the perfect addition for baked goods or savoury dishes, including sauces or glazes. Add a little maple syrup to your coffee, tea, or fruit smoothies for a maple-inspired beverage. Use maple syrup as a substitute in your favourite recipes. A little maple syrup can go a long way and is a great healthy sugar alternative to use in baked goods or desserts. When using in baking or other recipes, here are some substitution tips to ensure a perfect result, every time.- For every 1 cup of granulated sugar, substitute 2/3 cup of maple syrup.
- Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 1/4 cup.
- Lower the baking temperature by 25° F.
- Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.