Ingredients 1 1 /2 cups 375 mL all -purpose flour 3 1/2 tsp 17 mL
Nothing says fall more than a freshly baked apple crisp, topped with creamy ice cream.
If you don’t know if it’s fall yet, you will after making this delicious recipe
When asparagus and strawberries are in season (in June) you have to act fast to
The presentation and flavour are both impressive in this dish! Ingredients 1 chopped apple 1
Canada Day is right around the corner and what better way to celebrate it than
Ingredients 2 eggs separated egg whites beaten stiff 2 cups 500 mL buttermilk 2 cups
Ingredients 1 cup (250 ml) your favourite mayonnaise 1/2 cup (125 ml) pure maple syrup
If taffy season is not quite long enough for you and you would love to
Cooking with MapleMaple’s unique flavour profile can add something special to any recipe. As an all natural sweetener, maple syrup is the perfect addition for baked goods or savoury dishes, including sauces or glazes. Add a little maple syrup to your coffee, tea, or fruit smoothies for a maple-inspired beverage. Use maple syrup as a substitute in your favourite recipes. A little maple syrup can go a long way and is a great healthy sugar alternative to use in baked goods or desserts. When using in baking or other recipes, here are some substitution tips to ensure a perfect result, every time.
- For every 1 cup of granulated sugar, substitute 2/3 cup of maple syrup.
- Reduce the quantity of liquid ingredients in the recipe (water, milk, juice) by about 1/4 cup.
- Lower the baking temperature by 25° F.
- Maple syrup can also serve as a one-to-one substitution for other liquid sweeteners, such as honey, molasses and corn syrup.