Pure Maple Syrup is a natural, nutritious and delicious sweetener and a smart choice as a sweet topping or as a flavorful ingredient in baking and cooking.

Maple Syrup has a delightful and flavorful maple bouquet and has varied taste intensities to suit different consumer preferences. Proven to be high in manganese, riboflavin and zinc, to name a few, in the percent of daily recommended value, maple can be used for all aspects of cooking and baking. With only 216 calories in a 60 ml portion ( ¼ cup), which is less than corn syrup and honey, maple syrup is unrefined and retains the inherent nutritional value of the maple sap obtained from the maple tree.

View this Nutrition Guide for Nutrition and Health Information