Ingredients
- 1/2 cup 125 mL maple syrup
- 3 eggs 1/3 cup 75 mL milk
- 1/2 tsp 2 mL vanilla
- 1/4 tsp 1 mL salt
- 6 slices 1/2 inch French bread (use day old)
- 2 Tbsp 25 mL butter
Directions
Beat together maple syrup, eggs, milk, vanilla and salt. Place slices in single layer in 9 X 13 ” dish. Pour batter evenly over bread. Cover and refrigerate for 3 hours or overnight. Melt butter on griddle. Add slices and brown on both sides. Serve with maple syrup, maple butter or maple jelly. This recipe will serve about 6 people.
Committed to the production of high quality maple products using the best management practices.