Maple Chicken

Ingredients

• 2 lb (1 kg) chicken pieces
• 1/3 cup (75 ml) all-purpose flour
• 1/4 cup (50 ml) vegetable oil
• 1/2 cup (125 ml) maple syrup
• 2 Tbsp (30 ml) cider vinegar
• 2 Tbsp (30 ml) sherry
• 2 Tbsp (30 ml) soya sauce
• 2 tsp (10 ml) ground ginger
• 2 cloves garlic, minced
• 1/2 tsp (2 ml) pepper
• 1/4 tsp (1 ml) paprika

Directions

Coat chicken pieces well with flour. In large nonstick fry pan, add vegetable oil. Cook for 5 minutes, browning well, turn often. Arrange in 9″ x 12″ baking dish. In small bowl, mix together maple syrup, vinegar, sherry, soya sauce, ginger, garlic, pepper and paprika. Pour over chicken evenly. Bake at 350°F for 45 minutes to 1 hour, turning once during baking. Cover with foil, if browning too quickly. Garnish with freshly chopped parsley.