Nothing says fall more than a freshly baked apple crisp, topped with creamy ice cream. Add in a hint of
If taffy season is not quite long enough for you and you would love to be able to enjoy maple
Who says crème brûlée should be made with plain old sugar? Maple syrup adds that little something extra to this
If you’re an eggnog lover this recipe will be a sure hit this Christmas! The maple syrup adds a unique
Fall is a time to savour crisp apples, warm drinks, and sweet and savoury desserts. This pumpkin bread incorporates the
Canada Day is right around the corner and what better way to celebrate it than with these fun maple pecan
Ingredients 1/2 cup (125 ml) white sugar 2 Tbsp (30 ml) shortening 1 egg (beaten well) 1 tbs (5 ml)
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