Cabbage-Apple Casserole

The presentation and flavour are both impressive in this dish!

Ingredients

• 1 chopped apple
• 1 medium onion, sliced
• 1/4 cup 50 ml water
• 1/3 cup 75 ml apple cider vinegar
• 1/4 cup 50 ml Maple Stirred Sugar
• add fresh ginger about the size of a quarter (or a dash of ground ginger)
• 4 cups 1000 ml shredded red cabbage ( 1 medium)
• salt and pepper to taste

Directions

Sauté onion and apple in a little oil in a Dutch oven or frying pan until tender. Add all remaining ingredients. Cover and cook until tender, about 1 hour. Serve hot or cold