Ontario Maple

Maple Recipe

All Time Favorite Pancakes


  • 1 1 /2 cups 375 mL all -purpose flour
  • 3 1/2 tsp 17 mL baking powder
  • 3/4 tsp 3 mL salt
  • 2 Tbsp 30 mL natural bran
  • 1 egg beaten
  • 1 3/4 cups 425 mL milk
  • 3 Tbsp 45 mL butter or oil melted
  • 1 Tbsp 15 mL maple syrup


In large mixing bowl, sift flour, baking powder, salt and bran. Combine egg, milk, oil and maple syrup. Make a well in dry ingredients; add liquid. Stir until smooth. Let rest for 3 -4 minutes. Pour batter onto hot griddle and cook on 1 side until puffy, full of bubbles and lightly brown. Turn only once and cook the other side. Fold in a few fresh or thawed blueberries for a special treat. When a little maple syrup is added to batter mixture, a more even browning will occur. Serve with maple syrup, maple butter or maple jelly. This recipe serves 6.


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