The Ontario Maple Syrup Producers Association is pleased to provide a delicious series of recipes using pure Ontario Maple Syrup.

These are just a sampling of the recipes found in the top selling Simply Maple cookbook available from the OMSPA. Contact us to purchase a copy.

Maple Syrup Barbecue Sauce

Ingredients

  • 3/4 cup (175 ml) pure maple syrup
  • 1 cup (250 ml) ketchup
  • 2 tsp (10 ml) grated lemon rind, optional
  • 1 cup (250 ml) onion, finely chopped
  • 1/4 cup (50 ml) brown sugar, firmly packed
  • 1/4 cup (50 ml) lemon juice
  • 2 Tbsp Worcestershire sauce
  • 1/4 cup (50 ml) water
  • 1/2 tsp (2 ml) salt
  • 2 Tbsp (30 ml) garlic, finely chopped or crushed
  • 1/2 tsp (2 ml) coriander, optional

Directions

Combine all ingredients in medium saucepan. Bring to a boil and simmer for 15 to 20 minutes, uncovered. Can keep in refrigerator for up to 1 month. Yield: about 4 cups (1 L). Use on your favourite meat. For oven or barbecue.

 

Creamy Maple Syrup Dressing

Ingredients

  • 1 cup (250 ml) your favourite mayonnaise
  • 1/2 cup (125 ml) pure maple syrup
  • 1/4 cup (50 ml) apple cider vinegar

Directions

Mix all ingredients together thoroughly. Chill and serve with salad.

 

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