The Ontario Maple Syrup Producers Association is pleased to provide a delicious series of recipes using pure Ontario Maple Syrup.

These are just a sampling of the recipes found in the top selling Simply Maple cookbook available from the OMSPA. Contact us to purchase a copy.

Strawberry Cooler

Ingredients

  • 8 cups ( 2 L) water
  • 6 cups (1500 mL) strawberries (hulled, cleaned and chopped)
  • 2 Tbsp (30 mL) finely chopped orange peel and lemon peel
  • 1/2 cup (125 mL) Maple Syrup
  • 4 cups (1L) Ginger Ale

Directions

Combine water, strawberries, orange and lemon peel and Maple Syrup in a pot. Bring to boil. Reduce heat and simmer for 1 hour. Strain through a cheese cloth and refrigerate until chilled. When ready to use, pour about 3 cups (750 mL) of Ginger Ale and slowly add strawberry liquid. Pour into glasses over ice and garnish with a slice of fresh fruit, (strawberry, blueberry, banana, cherry etc.) on a toothpick. Serves 6-8 people. Have lots of fun!

 

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