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Maple Syrup Recipes > Desserts
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MAPLE GINGER CAKE |
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1/2 cup (125 ml) white sugar
2 Tbsp (30 ml) shortening
1 egg (beaten well)
1 tbs (5 ml) soda
1/2 tsp (2 ml) salt
1/4 cup (50 ml) molasses
1/4 cup (50 ml) pure maple syrup
1/2 cup (125 ml) sour milk
1 tsp (5 ml) ginger
1 1/2 cups (375 ml) flour
Mix ingredients in order as given, beat well, bake in moderate oven. 350°F for 35-40 minutes. This makes a delicious dessert to serve with whipped cream or served with vanilla ice cream with pure maple syrup poured over it as a sauce. |
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