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Maple Syrup Recipes > Beverages
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RHUBARB PUNCH |
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Page 128- Simply Maple
6 cups(1.5 L) Rhubarb
3 cups (750 mL) water
1 orange
1 lemon
1/2 cup (125 mL) Maple Syrup
1/4 cup ( 50 mL) white sugar
Ginger Ale
Cook rhubarb in a deep heavy saucepan and add water (almost enough to cover rhubarb). You may need a little more or little less. When rhubarb is tender, strain into another bowl. Pour juice back into saucepan. To each quart (1 L) add juice of 1 orange and 1 lemon. Add Maple Syrup and sugar to taste. Heat until warm and sugar is dissolved. Chill. When serving, add equal amount of ginger ale. |
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