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Maple Syrup Recipes > Beverages
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STRAWBERRY COOLER |
Page 127- Simply Maple 8 cups ( 2 L) water 6 cups (1500 mL) strawberries (hulled, cleaned and chopped) 2 Tbsp (30 mL) finely chopped orange peel and lemon peel 1/2 cup (125 mL) Maple Syrup 4 cups (1L) Ginger Ale Combine water, strawberries, orange and lemon peel and Maple Syrup in a pot. Bring to boil. Reduce heat and simmer for 1 hour. Strain through a cheese cloth and refrigerate until chilled. When ready to use, pour about 3 cups (750 mL) of Ginger Ale and slowly add strawberry liquid. Pour into glasses over ice and garnish with a slice of fresh fruit, (strawberry, blueberry, banana, cherry etc.) on a toothpick. Serves 6-8 people. Have lots of fun! |
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RHUBARB PUNCH |
Page 128- Simply Maple 6 cups(1.5 L) Rhubarb 3 cups (750 mL) water 1 orange 1 lemon 1/2 cup (125 mL) Maple Syrup 1/4 cup ( 50 mL) white sugar Ginger Ale Cook rhubarb in a deep heavy saucepan and add water (almost enough to cover rhubarb). You may need a little more or little less. When rhubarb is tender, strain into another bowl. Pour juice back into saucepan. To each quart (1 L) add juice of 1 orange and 1 lemon. Add Maple Syrup and sugar to taste. Heat until warm and sugar is dissolved. Chill. When serving, add equal amount of ginger ale. |
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