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Fact Finding > Pure Maple Syrup
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Storing Maple Products |
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Please follow these storage guidelines for maple products: |
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Maple Syrup |
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Keep unopened containers of maple syrup in a cool, dry place: the refrigerator or preferably the freezer. The delicate maple flavour is best preserved over a long period by storing in the deep freezer. Once opened, store tightly closed in the refrigerator or place the unused portion back in the deep freezer. |
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Maple Butter |
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Maple butter should be kept in the refrigerator in a tightly covered container to prevent drying, or it may be covered with a thin layer of water. When storing for a long period it should be placed in the freezer. |
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Soft Maple Sugar |
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Should not be kept longer than a week unless it is crystal coated. Crystal coated sugar will keep for up to two months when stored in a cool, dry place. |
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Wanting to post a request for buying pure maple syrup product? Wanting to sell? This site is currently being updated within the next two months to host a new way to post or look for sales. Stay tuned! |
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