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Fact Finding > Pure Maple Syrup
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Value Added Maple Products |
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Learn more about products that are made from pure maple syrup: |
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Soft Maple Sugar |
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The syrup is boiled to a temperature of 114°-117°C (238°-242°F). It is cooled to 65°C (150°F) and stirred until it is a dull yellow colour. It is immediately poured into molds. The sugar crystallizes and can be readily cut with a knife. |
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Hard Maple Sugar |
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The syrup is boiled to a temperature of 121°-124°C (250°-256°F), a few degrees higher than for soft sugar and cooled to 93°C (200°F). It is stirred until it becomes cloudy and begins to thicken. Then it is poured into molds. The resulting hard block of sugar may be broken into chunks, crushed or grated. |
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Maple Butter |
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The syrup is boiled to a temperature of 110°C-111°C (230°-232°F) and them rapidly cooled in pans set in cold water, to a temperature of 10°C (50°F) or below, then stirred continuously until creaming is completed. |
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Maple Taffy on Snow |
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The syrup is boiled to a temperature of 131°-132°C (268°-270°F) and then carefully poured onto crushed ice or snow. The resulting taffy is a delightful treat |
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| Maple Products |
OMSPA promo store, coming soon.
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| Quality Assurance |
OMSPA produces by the highest Maple Syrup quality standards.
Read more..
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| Maple 'Billboard' |
Wanting to post a request for buying pure maple syrup product? Wanting to sell? This site is currently being updated within the next two months to host a new way to post or look for sales. Stay tuned!
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